Trishula

The Story Behind Trishula India: Our Vision & Mission

Trishula India is a food-tech and sustainability company committed to eliminating single-use plastic through edible and zero-waste alternatives. Founded in 2017 by Kruvil Patel, the company created EATmee, a range of edible spoons, forks, knives, straws, pizza savers, and other food-service products that are made from food-grade ingredients and natural spices.
Operating from a 60,000 sq. ft. manufacturing facility in Vadodara, with a 300,000 sq. ft. expansion campus under development, Trishula exports to 32 countries and serves leading global brands. The company’s mission is simple: redesign everyday consumption by creating products that leave nothing behind. Inspired by Lord Shiva’s Trishula, the company aims to transform sustainability from an obligation into an enjoyable experience.

Our Products: Types & Flavours of Edible Cutlery

We offer a variety of edible cutlery products, including spoons, forks, knives, pizza savers, straws, and scoops, along with more innovative products that are currently in development. Our edible cutlery is available in different flavours, making it a sustainable, eco-friendly, and enjoyable alternative to single-use plastic cutlery.

Benefits of Choosing Sustainable Edible Cutlery

Our edible cutlery is 100% natural, eco-friendly, and biodegradable, offering a sustainable alternative to plastic and wooden cutlery. It is available in different flavours, remains sturdy during use, and helps reduce plastic waste. Even if it is discarded after use, it naturally decomposes in the soil without harming the environment, and if consumed by animals, it is completely safe.

Our Roadmap: Trishula India’s Future Goals

Over the next few years, Trishula aims to become the world’s leading edible food-service brand by expanding into new product categories beyond cutlery. The company is investing heavily in automation, global distribution, and R&D while developing innovative edible alternatives for the hospitality, aviation, QSR, and event industries. With a growing international presence, the goal is to make edible, zero-waste products the new global standard for disposable food-service items.